Yeast not Bread and not Beer
- drefron@gmail.com
- Mar 9, 2019
- 1 min read
Updated: Mar 11, 2019
I was reading the other day and an article caught my eye . It was about how the maker of Mevacor,a cholesterol medicine, was trying to suppress the suppliers of Red Yeast Rice Extract.. It turns out that Red Yeast Rice Extract (RYRE) has the same cholesterol lowering substances as Mevacor. Mevacor is the name of a prescription pharmaceutical used to lower cholesterol This Substance is Monacolin K also known as lovestatin when used in Mevacor. The RYRE is of course much cheaper than Mevacor.
I've seen this before where a pharmaceutical company uses a naturally occurring substance and in an effort to protect their profit want to "owm" natural substances.
Well anyway looking into RYRE is not such a bad thing to do as a first step if you are looking to control high cholesterol.
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This is such a refreshing take on yeast—something most of us only notice when it’s missing from the shelves. It really made me think about how much we rely on these tiny, invisible ingredients in everyday life, especially when so many supermarkets are dealing with Tesco issues like stock gaps, pricing changes, and confusing “free from” labels. As someone who’s spent time baking (and failing) at home during lockdown, I can totally relate to that moment when you realise you’ve picked up the wrong kind of yeast—or worse, none at all. Your post frames yeast not just as a baking or brewing ingredient, but as a quiet symbol of how fragile our supply chains and habits can be. It’s a…
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